Combat food waste! I need to improve in this area most definitely, but feel I am getting better and experimenting even more in the kitchen.
Leftover nut milk pulp can add up quickly. I’ve made brownies before, which are amazing, but I like change as well.
My goal here was also to use only one pan. Yes, for mixing and for baking. Success!
Ingredients:
- Leftover pulp: 1 – 1.5 cups
- Oats: 1/2 cup
- 1 egg
- Chocolate chips: 1/2 cup
- Hemp hearts: 1/4 cup
- Peanut butter: 1/3 cup (that’s all I had, but it would have been nicer with more)
- Cacao nibs: whatever was on hand which was about 2 TBS
- Maple syrup: 1/4 cup
Stir all together and press into the pan.
Bake at 350F for about 20 – 30 minutes.
These were pretty good. I ate them for breakfast and for snacks. They were still quite moist, which was interesting. I’d make them again, but I would make sure to add more oats or flour, or squeeze the nut pulp more, or add in a bit of coconut oil. But I am happy to have avoided at least a little bit of food waste!
Peace and love,
Kristan
Suffused Supper 