This salad couldn’t be simpler to make. Every time I make it, I am surprised at how much I love the flavor.
First, slice up some tomatoes and cucumbers.
I used about 1 1/2 cups of each. I sliced, as well as cubed the cucumbers to have a variation in texture.
Toss in a couple tablespoons of fresh basil leaves.
Add in about 2 cups of cooked orzo.
Top with 1/2 tablespoon of olive oil and salt and pepper to taste.
That’s it! And it’s absolutely easy and fresh. I grew up eating cucumbers and love them fresh, but apparently not everyone does. Hopefully you do, and you maybe try this salad and tell me how good it was!
Peace and love,
Kristan
Suffused Supper 